Brining seems to be all the rage this season. I've been tempted to try my first brine as well, though this one's a standard kosher <a href="http://pmepftm.com">sabgv/etetalle</a> stock/spices (most of which I don't own) concoction. I'll be cooking up the solution tonight so I can apply it to my dear bird tomorrow. Here's hoping yours and mine both come out great!